Snicker Bomb Cookies

These cookies are quite good. I don’t care for peanut butter, but I have to say this it was the perfect addition to this recipe.


Snicker Bomb Cookies


  • 1/2 cup sugar
  • 1.5 cups brown sugar
  • 1 1/4 cups chocolate peanut butter (Nutella or Jiffy Whipped)
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bag snickers bites (found in the candy section of your grocery store) (or you can chop up 4-5 snickers bars)
  • 1 cup milk chocolate chops


  1. In a mixing bowl, beat together butter, brown sugar, granulated sugar, and peanut butter. Beat until fluffy.
  2. Add eggs and vanilla; beat.
  3. Add flour, baking soda, baking powder, and salt. Beat.
  4. Mix well, stopping to scrape down the sides with a spatula.
  5. Add a cup of chocolate chips and the bag of snickers bites.
  6. Mix until combined.
  7. Cover mixing bowl and chill in refrigerator for 3-4 hours.
  8. Scoop dough with a spoon and roll with your hands into small balls.
  9. Bake at 375 for 10-12 minutes.

This makes a ton of dough – I shaped half of the batter into balls and then flash froze them on cookie sheets. Once they were frozen I put them into a zip lock bag. You can take them out frozen – just add a couple of minutes to your cooking time.

Here’s the menu for the rest of the week:

  • Monday: (Red Robin Copykat) Teriyaki chicken sandwiches, grilled squash, and frozen fries
  • Tuesday: Trisha Yearwood’s Baked Spaghetti
  • Wednesday: Paula Deen’s Taco Soup
  • Thursday: Taco Ring
  • Friday: Disney Family Movie Night {Lilo & Stitch} — Luau theme — Menu to be determined
  • Saturday: Crispy cheddar chicken and baked fries
  • Sunday: Lemon pepper tenderloin with veggies from the Bountiful Basket

What’s cooking at your house this week?


  1. You had me at snickers… yum!!

  2. Oh my word these sound amazing!

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