Delish Delights: Strawberry Bread


It’s Tuesday, friends, and that means it is time for Delish Delights! Today I have a yummy and healthy recipe for Strawberry Bread!

I always struggle with healthy options for breakfast. Not necessarily for myself, but for my picky eater (Cooper). Too often I find myself stuck in a rut of frozen waffles and fruit. I’m trying to branch out and find breakfast foods I can freeze and reheat – perfect for mornings I am lazy lazy mornings or those mornings when we are in a rush to get somewhere on time. This strawberry bread is perfect – you can make a large loaf and freeze individual slices, make muffins or mini muffins, or try mini loaves. All are great frozen and you just need to reheat for 30-60 seconds and they are ready to eat.

I found this recipe on Mix and Match Mama, and I made a few tweaks to make it a little more healthy.

Strawberry Bread


  • 2 eggs
  • 1/2 cup of sugar
  • 3/4 cup 0% greek yogurt
  • 1 cup of chopped strawberries
  • One lemon, zested and juiced
  • 1 1/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat oven to 350 degrees.
  2. Lightly spray a loaf pan (or mini loaves, muffin tin, or mini muffins… you could use this recipe to make any of them!) with cooking spray.
  3. Beat eggs until frothy. Add sugar and greek yogurt and mix until combined well.
  4. Add strawberries, lemon juice, and zest and mix until combined. Sit aside.
  5. Sift together your flour, baking soda, and salt into a second bowl.
  6. Slowly beat the flour mixture into the strawberry batter.
  7. Pour batter into your loaf pan and bake for 45-55 minutes (until a toothpick inserted in the middle comes out clean). For mini loaves, I cooked about 35 minutes.

What is your go-to healthy breakfast?

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