Delish Delights: Cinnamon Roll Casserole

It is Tuesday, and that means it is time for Delish Delights! This week’s recipe is Cinnamon Roll Casserole! This would be a perfect meal for Father’s Day breakfast or brunch.


The recipe is courtesy of my friend Dana at The Dishy Decoraor. Thank you, Dana!


  • 2 tablespoons of melted butter or baking spray
  • 2 cans refrigerated cinnamon rolls with icing
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 2  teaspoons ground cinnamon
  • 2  teaspoons vanilla
  • 1 cup chopped Pecans
  • 1/4 cup maple syrup


  1. Preheat your oven to 375 degrees. Grease your baking pan with the melted butter (I sprayed with Pam.)
  2. Open your cans of cinnamon rolls and remove the icing. Cut each roll into half, and each half into fourths. Spread the rolls out evenly.
  3. In a mixing bowl, beat together your eggs, whipping cream, cinnamon, and vanilla. Pour over the cinnamon rolls.
  4. Drizzle maple syrup over the top of the casserole.
  5. Sprinkle the top with pecans.
  6. Bake for 20-30 minutes.
  7. Once your remove your casserole from the oven, heat the icing in the microwave until it is thin and easy to spread (15 seconds). Drizzle over the top of the casserole and serve!


I served with fruit skewers and the boys just ate this up!

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