Halloween Themed Food

As I said in yesterday’s post, I really can’t turn down an opportunity to turn an everyday occasion into a special occasion. I’ve learned with my family that it doesn’t have to be perfect or expensive to make something ordinary extraordinary! Themed food is an easy way to make a weeknight or weekend dinner fun.

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For our Boo To You Halloween Dinner, I made quite a few Halloween themed food items.

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Zombie meatballs – I used frozen meatballs and placed them in the slow cooker with a bottle of grape jelly and a bottle of chili sauce. These were delicious, and they were not spicy at all.

Pumpkins – these were just peeled mandarin oranges with celery sticks stuck in the center.

I made boxed mac and cheese and served them in clear cups with jack o lantern faces.

Monster rice crispy treats – I made rice crispy treats, and cut them out into rectangle shapes. I dipped the tops into colored chocolate and stuck on edible eyeballs.

Mummy dogs – These were made using crescent rolls. Roll out the crescent rolls so that it is a solid sheet (or buy the full sheet crescent rolls). I used a pizza cutter to cut the crescents into strips and just wrapped around the hot dogs. Create eyes with ketchup.

I also served my Copycat Starbucks Caramel Apple Spice.

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Another night we had mummy pizzas – these are super easy as well! I use french bread as the dough, and I top with pizza sauce and whatever toppings my family desires. Instead of using shredded cheese, I used mozzarella slices that I again cut into strips with a pizza cutter. Black olives make great eyes.

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Last year I made these fun pudding cups. I used clear cups and filled with chocolate pudding. Then I topped the pudding with crushed oreos, a tombstone peep, and gummy worms. If you cant find the tombstone peeps, you can make a tombstone using Milano cookies and icing.

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Don’t forget school lunches can be themed too! I have a pumpkin, bat, and ghost cookie cutter that get heavy rotation during October.

For Halloween night, I always serve Buffalo Chicken Chili and cornbread, and I made this pumpkin cake that is to die for.

What have you been cooking this October?