Snicker Bomb Cookies

These cookies are quite good. I don’t care for peanut butter, but I have to say this it was the perfect addition to this recipe.

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Snicker Bomb Cookies

Ingredients:

  • 1/2 cup sugar
  • 1.5 cups brown sugar
  • 1 1/4 cups chocolate peanut butter (Nutella or Jiffy Whipped)
  • 2 eggs
  • 1 tablespoon vanilla
  • 2 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bag snickers bites (found in the candy section of your grocery store) (or you can chop up 4-5 snickers bars)
  • 1 cup milk chocolate chops

Directions:

  1. In a mixing bowl, beat together butter, brown sugar, granulated sugar, and peanut butter. Beat until fluffy.
  2. Add eggs and vanilla; beat.
  3. Add flour, baking soda, baking powder, and salt. Beat.
  4. Mix well, stopping to scrape down the sides with a spatula.
  5. Add a cup of chocolate chips and the bag of snickers bites.
  6. Mix until combined.
  7. Cover mixing bowl and chill in refrigerator for 3-4 hours.
  8. Scoop dough with a spoon and roll with your hands into small balls.
  9. Bake at 375 for 10-12 minutes.

This makes a ton of dough – I shaped half of the batter into balls and then flash froze them on cookie sheets. Once they were frozen I put them into a zip lock bag. You can take them out frozen – just add a couple of minutes to your cooking time.

Here’s the menu for the rest of the week:

  • Monday: (Red Robin Copykat) Teriyaki chicken sandwiches, grilled squash, and frozen fries
  • Tuesday: Trisha Yearwood’s Baked Spaghetti
  • Wednesday: Paula Deen’s Taco Soup
  • Thursday: Taco Ring
  • Friday: Disney Family Movie Night {Lilo & Stitch} — Luau theme — Menu to be determined
  • Saturday: Crispy cheddar chicken and baked fries
  • Sunday: Lemon pepper tenderloin with veggies from the Bountiful Basket

What’s cooking at your house this week?

Comments

  1. You had me at snickers… yum!!

  2. Oh my word these sound amazing!

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