Cinco de Mayo Fun!

Happy Cinco de Mayo! Can you guys believe it is already May? I sure can’t! This year has absolutely flown by. Yesterday my baby turned 8 months old! Gosh, if you want evidence that time passes quickly you just need to raise a baby, am I right?!

cinco de mayo fun

Back to Cinco de Mayo. My friends will tell you that I’m a little holiday crazy. I will use any excuse to decorate my house and throw a quick impromptu fiesta. Cinco de Mayo is no exception! My son has gotten in on the fun and he gets so excited when he comes downstairs and sees our kitchen table all decked out. He knows it means we’re doing something fun that day, and I know it means he will be on his best behavior – even if it is only for the day!

I picked up most of my supplies from the Dollar Store and Hobby Lobby. The pinatas, hats, and maracas came from Hobby Lobby. The plastic tablecloth and plates came from the Dollar Store. I do keep my party supplies and reuse them year after year – so you really get your money’s worth. (Even the pinatas – around here we play “shake the pinata” instead of “hit the pinata”.)

I always like to try and include an educational aspect to our celebrations, so we’ll be reading Mexico ABCs by Sarah Heiman. This book discusses the culture of Mexico, including people, geography, animal, plants, and history.

Then we’ll be making homemade maracas! I know we all have the supplies for this on hand. All you need is plastic eggs, plastic spoons, popcorn kernels, and tape! More instructions can be found HERE.

For dinner I’m going to try my hand at creating this Chicken Enchilada Ring. I’m sure mine won’t turn out as pretty, but it is how it tastes that counts! Find there recipe HERE.

blackberrysangria

As a special treat for the husband and I, I think I might just whip up a batch of my Blackberry Sangria! I made this for our Easter party and it was a big hit.

Blackberry Sangria

Ingredients:

1 bottle Moscato
1.5 cups Raspberry Vodka
1 small container of pineapple juice (or the juice from one can of pineapple slices)
3.5 cups blackberries
1 cup raspberries
1 large lemon
1 green apple
1/2 cup sugar

Directions:

  1. You’ll want to start by creating your simple syrup. Combine the sugar, 2 cups of blackberries, and 1/4 cup of water in a small saucepan. Bring to a boil and boil for several minutes. Turn off the heat and smash the blackberries with a potato masher. Let this sit until it cools, and then strain the liquid into a container. I smash the blackberries against my colander as I drain; this helps you to really get all the “juice” out of the mixture.
  2. Refrigerate your mixture several hours or overnight.
  3. Prepare your fruit. Cut up your lemon and core and slice your apple. Wash the raspberries and blackberries.
  4. Add the wine, vodka, and fruit to a pitcher.
  5. Let sit for 2-3 hours.
  6. Serve!

*Next time I make this I plan to omit the vodka. The husband and I aren’t huge drinkers and this was SUPER strong.

Are you doing anything special to celebrate Cinco de Mayo?

 

Comments

  1. The sangria looks delish! I am going to have to try the recipe!!

    • Andrea says:

      Had some tonight, Jenny, and it was amazing. I did omit the raspberry vodka and DH and I both agreed it was better without.

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